| Seasoned
with
Spirit is
a new
5-part
PBS
series
that
offers
viewers
a culinary
celebration
of
America’s
bounty
combining
Native
American
history
and
culture
with
delicious,
healthy
recipes
inspired
by
indigenous
foods.
Much
more
than
simply
a cooking
series,
each
30-minute
episode
of
Seasoned
with
Spirit is
a visually
stunning,
cultural
adventure
across
the
American
landscape
where
viewers
meet
Native
American
peoples,
see
their
breathtaking
environs,
learn
their
history
and
traditions,
and,
best
of
all,
taste
their
cuisine.
Plus,
the
entire
series
features
a stirring
musical
score
featuring
today’s
top
Native
American
artists.
Loretta
Barrett
Oden,
a renowned
Native
American
chef,
food
historian
and lecturer,
and proud
woman
of the
Citizen
Potawatomi
Nation,
hosts
the series.
With
her infectious
humor
and unstoppable
enthusiasm,
Loretta
travels
around
the country
to immerse
herself
in the
lives
and traditions
of numerous
Native
American
tribes.
She blends
her passion
for delectable
food
and engaging
storytelling
to create
a fascinating
series
for viewers
of all
backgrounds.
From simple
comfort
foods such
as Sassafras
Shrimp
Gumbo,
to more
exotic
dishes
as such
as Grilled
Buffalo
Tenderloin
topped
with Chokecherry
Au Jus,
Seasoned
with Spirit presents
a culinary
palette
for every
taste,
and a taste
for every
palate.
More...
SEASONED WITH SPIRIT is co-produced by Connecticut Public Television and Native American Public
Telecommunications (NAPT) in association with Resolution Pictures.
Producer: Matt Cohen
Host: Loretta Barrett Oden (Citizen
Potawatomi)
Executive Producer for NAPT: Frank Blythe (Cherokee/Dakota)
Executive Producer for CPTV: Larry Rifkin
Publicity contact: Lee Newton, CPTV, 860-275-7285, lnewton@cptv.org.
Offered by PBS Plus for Native American Heritage Month: Thursday, Nov. 8, 1100-1330/502
Below
are resources
for stations
to use
in promoting
their
carriage
of Seasoned
with
Spirit.
*To read a PDF file, you need an
Adobe
Acrobat Reader. |
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